Life Cycle Assessment of biscuits production
Comparative LCA between different raw material and packaging options.
Improvements implemented: The Hug Group switched to a hydroelectric power source.
Seetal Region, Luzern
Solutions for Lake Baldegg Eutrophication
Preliminary design of an innovative mechanism to solve the eutrophication problems in Lake Baldegg
Sustainable Sanitation Water Management toolbox
Advanced oxidation processes, Coagulation Flocculation, Activated Carbon, Desalination, H2O2, Ion exchange, Membranes Reverse Osmosis, Ozonation, Treatment Plants.
Mechanical Water Use, Hydropower (small-scale), Hydropower (large-scale)
Life cycle Assessment and Ecolocallabel acquisition
Life Cycle assessment of 2 restaurants in Lausanne Improvement implemented: acquisition of low emission vehicles, introduction of bioplastics in packaging, Acquisition of Ecolocal Label
Creation of the Label Ecolocal
Third level Ecolocal
Water Footprint Estimation
Estimation of water footprint linked to fruit and vegetables grown in Morocco and imported into Switzerland by Coop
Feasibility study for different water management solutions
Evaluation of several solutions to compensate the water footprint involving a participatory approach. Economical and technical assessment
Implementation of water compensation project
link to the pdf executive summary of water compensationproject
Swiss Foundation for Sustainability